The classic French pastry. A deliciously layered butter pastry to enjoy with coffee in the morning, tea and salads in the afternoon, or as a late night snack.

The traditional is the classic butter pastry with no filling.

Pain Au Chocolat feature the flaky pastry wrapped around a rich, dark chocolate.

Croissants aux Amandes (Almond Croissants) feature the classic butter pasty filled with frangipane (almond paste) and topped with sliced almonds.

Croissants aux Amandes et Chocolat (Chocolate Almond Croissants) feature the classic butter pastry filled with frangipane (almond paste) and dark chocolate and topped with sliced almonds.

Kouign Amann - Caramalized Sugar Pastry from the Brittany region.

Morning Bun - Flaky pastry swirled with brown sugar, cinnamon, and spices and dusted with sugar.

There is a minimum order of 6 croissants. Please note croissants have a 3 day production time. Please allow this time when placing your order. Orders ship for croissants ship out Monday - Wednesday, to avoid shipping delays over the weekend.

If you would like to place an order for a number or variety of croissants that is not listed here (ie: 4 traditional, 2 chocolate, 3 almond), please contact us.